Living with Diabetes

    Home/Recipes/Dessert/Greek Yoghurt & Berry Bowl

    Greek Yoghurt & Berry Bowl

    A quick, refreshing dessert of thick Greek yoghurt topped with fresh blueberries, raspberries and a crunch of low-carb granola. Keep it lower in carbs by using a granola like Brookfarm Prebiotic Paleo Granola.

    Low-carbGluten-free
    By Dr Jane Smith, Accredited Practising Dietitian
    Greek Yoghurt & Berry Bowl
    15g

    Carbs per serving

    1

    Serves

    5 min

    Prep

    0 min

    Cook

    Ingredients

    Adjust servings

    Quantities scaled for 1 serve (recipe as written serves 1).

    • 3/4 cup plain Greek yoghurt (unsweetened)
    • 1/4 cup fresh blueberries
    • 1/4 cup fresh raspberries
    • 2 tbsp low-carb granola or muesli (see description for a low-carb option)

    Method

    1. Spoon the Greek yoghurt into a bowl and spread it out evenly.
    2. Scatter the blueberries and raspberries over the top.
    3. Sprinkle over the low-carb granola for crunch.
    4. Serve straight away and enjoy.

    Rate this recipe

    Be the first to rate this recipe.

    Share this recipe

    EmailFacebookReddit

    Instagram doesn't allow direct link sharing — we'll copy the link so you can paste it into a story, bio, or DM.

    Carbohydrate counts are a guide only. Individual needs vary — speak with your diabetes healthcare team about how a recipe fits into your meal plan.